Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malabari chicken biriyani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malabari Chicken Biriyani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Malabari Chicken Biriyani is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malabari Chicken Biriyani:
Get For chicken curry
Make ready 2 lbs boneless and skinless chicken thighs cut into bite size pieces
Make ready 1 large onion chopped fine
Get 1.5 tablespoons ginger garlic paste
Get 3 green chillies chopped
Make ready 3/4 cup coriander leaves,chopped
Make ready 1/2 cup mint leaves,chopped
Take 1.5 tablespoon canola oil/ ghee
Get 2 large tomatoes finely chopped
Get 1 tablespoon Garam Masala
Make ready 2 teaspoons kashmiri chilli powder
Take 1/2 teaspoon turmeric
Get to taste salt
Prepare 2 tablespoons thick yoghurt
Take 1/2 cup coconut milk
Get for Biriyani Rice
Take 4 cups basmati rice
Get 1 tablespoon ghee
Prepare 8 cardamom pods
Take 8 cloves
Get 2 inches cinnamon stick
Make ready 2 bay leaves
Take 10 peppercorns
Take 1 star anise
Make ready to taste Salt
Take For Layering
Prepare 1/2 cup chopped coriander leaves
Make ready 1/2 cup chopped mint leaves
Make ready 1/4 cup cashews (roasted in ghee)
Prepare 1/2 juice of lemon
Take 1 tablespoon Kewra water (essence of screw pine)
Make ready 1/2 cup fried onions
Take 5 boiled eggs (cut in half)
Make ready Few stands of saffron soaked in milk
Get as required dough made of all-purpose flour / whole wheat flour to seal the pot
Instructions to make Malabari Chicken Biriyani:
To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)
So that’s going to wrap this up for this special food malabari chicken biriyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!