Recipe of Quick Creamy Chicken in Roasted Coconut Paste

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken in roasted coconut paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken in Roasted Coconut Paste is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. Prepare A. Roasted Coconut Paste
2. Take 1/2 c - 1 c fine desiccated coconut
3. Make ready B. Creamy Chicken
4. Take 1 kg - 1.5 kg chicken pieces
5. Get 3 tbsp hot chilli paste
6. Make ready 2 stalks lemongrass - bruised
7. Make ready 2 tsp turmeric powder
8. Make ready 2 tsp chicken seasoning powder
9. Make ready 1 piece big tamarind peel
10. Prepare 1/2 c water
11. Prepare C. The Seasonings & Sauce
12. Make ready 2 pieces young tumeric leaves - finely shredded (optional)
13. Make ready 2 tsp sugar
14. Take 300 g coconut cream
15. Prepare D. Optional (suggestion)
16. Prepare Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
17. Take Notes:
18. Take 1 . Use dry desiccated coconut
19. Take 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
20. Get 3 . Cut lemongrass into desired length

Steps to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
3. Add shredded young turmeric leaves, if using, and stir to mix.
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

So that is going to wrap it up for this special food creamy chicken in roasted coconut paste recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!