Recipe of Quick Basic Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basic chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Chicken Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Basic Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have basic chicken curry using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Basic Chicken Curry:

1. Take 2 kg chicken wings
2. Prepare 2 tsp tumeric
3. Take 1 1/2 tsp garam masala
4. Take 1 tsp cumin powder
5. Get 2 tsp Kashmiri chilli powder
6. Get 1/2 tsp clove powder
7. Get 1/2 tsp cardamom powder
8. Make ready 1 tsp paprika
9. Take 1/2 tsp pepper powder
10. Make ready 2 onions
11. Make ready 2 tomato's
12. Get 1/2 tsp poppy seed
13. Take 1/2 tsp mustard seed
14. Take 1/2 fennel seeds
15. Get 2 Tbs chopped fresh coriander
16. Get 2 1/2 tsp garlic paste
17. Make ready 1 1/2 tsp ginger paste
18. Prepare 500 ml liquid chicken stock
19. Make ready to taste Salt

Steps to make Basic Chicken Curry:

1. Mix powder ingredients together.
2. Slice onions, chop tomato's
3. Prep chicken (cut off wing tips) and wash.
4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
6. Add onions and garlic paste and fry till onion start turning brown.
7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
8. Add chopped coriander, mix well and fry for a minute.
9. Add the powder mix and fry for a few minutes
10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
13. Chicken curry done! Serve with rice.

So that is going to wrap this up for this special food basic chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!