Steps to Prepare Any-night-of-the-week Oven Roasted Chicken Char Siu

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven roasted chicken char siu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven Roasted Chicken Char Siu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oven Roasted Chicken Char Siu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Char Siu:

1. Make ready A. 2 Chicken breast (1 kg)
2. Take B. Marinate
3. Make ready 1 tbsp sugar
4. Prepare 1 tbsp Sesame Oil
5. Take 1 tsp five spices powder
6. Prepare 2 tsp Chicken Seasoning powder
7. Make ready 2 tbsp Hoisin Sauce
8. Get 3 tbsp liquid Maltose or Honey
9. Take 3 cubes Red Fermented Tofu
10. Prepare Few drops red gel food colouring
11. Take C. Basting / Glazing
12. Take 2 tbsp liquid Maltose or Honey
13. Prepare 2 tbsp cooking oil
14. Take 1/3 C marination juice

Instructions to make Oven Roasted Chicken Char Siu:

1. A - Cut chicken breast into long thick strips.
2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

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