Simple Way to Prepare Super Quick Homemade Easy Butter Chicken (Murgh Makhani)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy butter chicken (murgh makhani). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Butter Chicken (Murgh Makhani) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):

1. Take 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
2. Make ready 250 g tomato sauce
3. Make ready 1 cup cream
4. Take 1/2 plain white yogurt
5. Prepare 2 tablespoons oil
6. Take 2 tablespoons butter
7. Take 3-4 cloves garlic finely minced
8. Take 1 tablespoon minced ginger
9. Get 1 medium white or yellow onion diced
10. Prepare 1 chicken buillon cube
11. Prepare 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
12. Get 1 teaspoon cumin
13. Get 1/2 teaspoon turmeric
14. Make ready 1/2 teaspoon chili powder or paprika
15. Make ready 1/2 teaspoon cayenne or to taste
16. Prepare to taste Salt and black pepper

Instructions to make Easy Butter Chicken (Murgh Makhani):

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
4. Serve with naan or white rice with a side of vegetables.

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