25/07/2020 07:02

Step-by-Step Guide to Prepare Homemade Chicken Patato Cutlets

by Lucile Stevens

Chicken Patato Cutlets
Chicken Patato Cutlets

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken patato cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Patato Cutlets is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Patato Cutlets is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken patato cutlets using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Patato Cutlets:
  1. Prepare 1/2 Cup Chicken boiled & Shared
  2. Get 3 Patato Boiled &Mashed
  3. Make ready Salt hisbe zarorat
  4. Get 2 tsp Black pepper powder
  5. Get 1 tsp Buter
  6. Prepare 4 Cheddar chess slies
  7. Make ready 1 sliced Tomatoes
  8. Make ready 2 Green cihlli chopped
  9. Prepare 1 Egg beaten
  10. Prepare 2 tsp Lal mrich
  11. Make ready 2 Cup Bread Crumbs
  12. Get Oil for Frying hisb zarorat
Steps to make Chicken Patato Cutlets:
  1. Chicken & patato pu in a mixing bowl Add salt black pepper green chillies Lal mrich buter mix will with till.combind
  2. Now shape All them and make 8 Cutlets take 1cutlets places 1pece tomatoes and 1peace egg and cheese slices then Cover it with other Cutlets pice.
  3. Then Cover in dip in beaten egg and in Crumbs repeat the same process with All Cutlets……
  4. Shallow fry them until golden All over Enjoy 😊 Serve with any cause……

So that’s going to wrap it up for this special food chicken patato cutlets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!