07/08/2020 10:07

Steps to Make Any-night-of-the-week Spicy chicken, lentil, kale soup

by Hunter Hopkins

Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy chicken, lentil, kale soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Prepare Kale
  2. Prepare Chicken
  3. Take 1 lb dry lentils
  4. Prepare 1 jalapeno
  5. Take 1 serrano
  6. Make ready 2 carrots
  7. Get 3 stalks celery
  8. Make ready 1 med sweet onion
  9. Prepare ~6 baby Bella mushrooms
  10. Get 5 cloves garlic
  11. Take Olive oil
  12. Get Chile powder
  13. Take Cayenne powder
  14. Get Sumac (you can probably use a bit of lemon juice instead)
  15. Get Paprika
  16. Prepare Celery seed
  17. Get 3 qt broth
  18. Make ready 1 can diced tomatoes
Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

So that’s going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!