01/11/2020 17:37

Recipe of Perfect Air Fryer Tandoori Chicken πŸ—

by Elizabeth Harvey

Air Fryer Tandoori Chicken πŸ—
Air Fryer Tandoori Chicken πŸ—

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, air fryer tandoori chicken πŸ—. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Air Fryer Tandoori Chicken πŸ— is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Air Fryer Tandoori Chicken πŸ— is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have air fryer tandoori chicken πŸ— using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Tandoori Chicken πŸ—:
  1. Get Protein
  2. Make ready 6 Chicken Marylands - Skin off and Fat removed
  3. Get 1/2 cup Vinegar
  4. Get Tandoori Paste
  5. Take 1 cup Yoghurt
  6. Make ready 2 spoons Garlic & Ginger
  7. Take 1 Lemon - Juiced
  8. Make ready 1 spoon Chili Powder
  9. Prepare 1 spoon Paprika Powder
  10. Take 1/2 spoon Turmeric
  11. Get 1/2 spoon Cumin Powder
  12. Prepare 1.5 spoons Coriander Powder
  13. Prepare 1 pinch Orange or Red Food Coloring
  14. Prepare Salt to Taste
  15. Prepare 1/4 spoon Pepper Powder (optional)
  16. Get Garnish
  17. Take 1 Spanish Onion Sliced
  18. Make ready A few Mint leaves
  19. Take A few Coriander leaves
Steps to make Air Fryer Tandoori Chicken πŸ—:
  1. Remove the skin and fat off the Chicken
  2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
  3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
  4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
  5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
  6. Place the chicken in the Air Fryer
  7. Cook for 15 mins in the Air Fryer at 160 Degrees
  8. Cook for another 15 mins in the Air Fryer at 180 Degrees
  9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
  10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that’s going to wrap it up with this exceptional food air fryer tandoori chicken πŸ— recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!