Easiest Way to Prepare Award-winning Porcupine Chicken Balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, porcupine chicken balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Porcupine Chicken Balls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Porcupine Chicken Balls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have porcupine chicken balls using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Porcupine Chicken Balls:

1. Get For Kababs
2. Get 200 gms boneless chicken
3. Make ready 2 tbsp chopped onion
4. Prepare 2 tbsp spring onions
5. Take 2 tbsp soya sauce
6. Take 2 tbsp oil
7. Prepare 2 tbsp vinegar
8. Get 8 garlic pods
9. Take to taste Salt
10. Take 2 chopped green chillies
11. Make ready 1 tsp black pepper powder
12. Take as required chopped coriander leaves
13. Get 1/2 cup soaked & then air dried basmati/pulao rice

Steps to make Porcupine Chicken Balls:

1. Take rice and soak it for around 15 mins and then air-dry it in a large plate or strainer so that it dries out completely.
2. Now for kabas, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, chopped coriander leaves, oil and give it a mix and keep it aside.
3. Now make small balls or kababs out of the chicken paste & coat them with rice as shown in fig 1. & steam it till 15 mins & you can serve them hot.

So that’s going to wrap it up for this exceptional food porcupine chicken balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!