Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb mexican chicken casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Low-carb Mexican Chicken Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Get 1-1/2 lbs chicken breast
- Prepare 1/2 tsp minced garlic
- Get 1/2 c chicken stock
- Take 14 oz can tomatoes, drained
- Make ready 4 oz can chopped green chiles, drained
- Get 2 oz cream cheese
- Take 1 c shredded pepper jack cheese
- Take 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that is going to wrap this up with this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
