Recipe of Any-night-of-the-week Chicken fried pork loin low carb

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken fried pork loin low carb. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken fried pork loin low carb is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken fried pork loin low carb is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fried pork loin low carb:

1. Prepare —-breading—-
2. Take 2 large eggs
3. Prepare 1 pinch salt
4. Prepare 2/3 cup flax seed meal, I used 100% organic
5. Make ready 1/3 cup grated parmesan cheese
6. Take —pork loin—–
7. Make ready 2-1/2 pounds pork loin
8. Prepare 1 teaspoon salt
9. Prepare 1/2 teaspoon granulated garlic powder
10. Prepare 1/2 teaspoon ground black pepper
11. Get —frying—-
12. Take 1 cup vegetable oil
13. Get —–sides——
14. Get 2 large carrots
15. Make ready 1/2 pound broccoli
16. Take 1/2 teaspoon seasoned salt
17. Make ready —garnish—-
18. Make ready 1/4 cup chopped parsley

Steps to make Chicken fried pork loin low carb:

1. Trim and slice the pork loin. Season with salt, pepper, and garlic.
2. Heat oil in a pan.
3. Beat the eggs and set into a bowl.
4. Add the pork to the eggs and coat all the pork. Leave in bowl.
5. Mix the cheese and flax seed meal.
6. Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
7. Set into hot oil and fry 3 minutes per side.
8. Turn and cook till the pork is done.
9. Move to a paper towel to absorb any excessive oil.
10. When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
11. Add broccoli and season the vegetables, cover and simmer.
12. Stirring occasionally and cover till the are at your desired tenderness.
13. Serve I hope you enjoy!

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