31/10/2020 02:01

Recipe of Speedy Chicken Chili

by Marc Garner

Chicken Chili
Chicken Chili

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Chili is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Chili is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken chili using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chili:
  1. Take 2 Cans Black Beans
  2. Make ready 1 Can Red Kidney Beans
  3. Get 1 Can Fire Roasted diced tomatoes
  4. Make ready 1 Large Can Tomato sauce
  5. Make ready 1 lb. Ground Chicken
  6. Make ready 2 Bell Pepper asst. color
  7. Take 1 Poblano Pepper
  8. Take 1 Yellow Onion
  9. Get 4 Garlic cloves
  10. Take 1 Tsp. Chili Powder
  11. Get 1/4 Tsp. Cayenne Pepper
  12. Get 1 Tsp. Cumin
  13. Make ready Salt and Pepper
Steps to make Chicken Chili:
  1. Put some Olive oil in a heated dutch oven. Dice Onion and add to the pot. Cool 6-7 minutes until transparent.
  2. Dice up your peppers and add them to the pot with the onion. Cook about 4-5 minutes.
  3. Use 1/2 cup chicken stock to deglaze the bottom of the pot. Add all of your tomatoes to the pot.
  4. Next rinse your beans and add them to the mix.
  5. Now add all of your spices. In a separate pan fry up your chicken, drain and add it to the mix.
  6. Simmer for 30 -35 minutes and voila! I always let the chili simmer a bit longer however.

So that’s going to wrap it up for this exceptional food chicken chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!