Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. LOW CARB
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Take 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Prepare 1/2 cup Almonds | slivered
- Take 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Make ready 1/4 cup Grape or Flax Seed Oil
- Prepare 1/4 cup Vinegar
- Get 2 tbsp Sugar
- Prepare 1 tsp Salt
- Take 1/2 tsp Ginger
- Take 1/2 tsp Black Pepper
- Get 1/2 tsp Onion Powder
- Make ready 1/2 tsp Garlic Powder
- Take Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
