Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, harissa chicken with lentil, buckwheat & asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Harissa chicken with lentil, buckwheat & asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Harissa chicken with lentil, buckwheat & asparagus is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Make ready 2 Chicken thigh
- Make ready 3 tbsp Harissa
- Make ready 100 grams Lentils
- Get 100 grams buckwheat
- Prepare 250 grams Green asparagus
- Get 2 Spring onion
- Prepare 2 tbsp Fresh mint
- Take 3 tbsp Parsley
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
So that’s going to wrap it up for this exceptional food harissa chicken with lentil, buckwheat & asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
