Recipe of Award-winning Slow-Cooker Jalapeño Chicken Chili

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, slow-cooker jalapeño chicken chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow-Cooker Jalapeño Chicken Chili is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow-Cooker Jalapeño Chicken Chili is something that I have loved my entire life. They’re fine and they look wonderful.

Ingredients in Slow Cooker Chicken Chili. Everything goes into the slow cooker at once. Garlic, Salt, Dried Oregano, Chili Powder, & Cumin: Each ingredient adds depth and flavor. This easy Slow Cooker Paleo Jalapeno Popper Chicken Chili recipe is perfect for Fall, football games, and chili season!

To get started with this particular recipe, we have to first prepare a few components. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:

1. Take 2 lb chicken breast
2. Prepare 5-6 md/lg jalapeños (diced)
3. Make ready 1/2 lg White onion (diced)
4. Get 1 Red bell pepper (diced)
5. Make ready 2 cloves garlic (minced)
6. Take 2 cups chicken broth
7. Take 1 can White Northern beans (drained and rinsed)
8. Get 1 tbs fresh cracked pepper
9. Make ready 1 tbs Mexican oregano
10. Take 1 tbs cumin
11. Prepare 3 tsp chipotle chili powder
12. Take 2 tsp Sea salt
13. Get 8 Oz Cream cheese (softened)
14. Prepare 4 Oz sour cream
15. Take 1/4 cup cilantro (chopped)
16. Get 1/4 cup Green onions (chopped)

Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. I put two large chicken breasts in the bottom of the slow cooker and shredded them as was suggested. This was a delicious chicken chili that I will definitely make again.

Instructions to make Slow-Cooker Jalapeño Chicken Chili:

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
3. 1/2 way through turn chicken and continue cooking.
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
5. Turn off heat and add cilantro and green onions right before serving.
6. Garnish with cheese of your choice, tortilla chips or avocado.

I put two large chicken breasts in the bottom of the slow cooker and shredded them as was suggested. This was a delicious chicken chili that I will definitely make again. Slow-Cooker Chicken Tacos. featured in Tasty's Favorite Chicken Recipes! In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine. Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker.

So that is going to wrap it up for this exceptional food slow-cooker jalapeño chicken chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!