Recipe of Perfect Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried chicken - authentic recipe from a chinese restaurant. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Get 350 grams Chicken thigh meat
2. Make ready 25 ml Cooking sake
3. Get 20 ml Soy sauce
4. Make ready 2 tsp Umami seasoning
5. Make ready 1 tbsp Light brown sugar (or granulated sugar)
6. Take 13 grams Raw ginger juice (grated with skin)
7. Make ready 5 ml Oyster sauce
8. Make ready 1 Katakuriko

Instructions to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
4. Briefly deep fry once more in oil heated to 200°C, then serve.

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