Simple Way to Prepare Ultimate Turkey-Chicken Chili

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey-chicken chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey-Chicken Chili is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turkey-Chicken Chili is something which I’ve loved my whole life. They are nice and they look wonderful.

A healthy turkey loaded with flavor and chicken! Amp up the protein but cut down the fat! Chili…as American as Apple Pie…Mac and Cheese and Chicken Noodle Soup…Craved by some loved by. This easy chili can be made on the stove, slow cooker or Instant Pot.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey-chicken chili using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turkey-Chicken Chili:

1. Make ready 1 lb chicken breast, diced
2. Take 1 lb ground turkey
3. Prepare 3 oz chipotle adobe - blended
4. Prepare 1 large onion
5. Get 2 clove roasted garlic
6. Take 2 clove minced fresh garlic
7. Get 1 tbsp onion powder
8. Prepare 1 tbsp garlic powder
9. Take 1 tbsp chipotle powder
10. Prepare 1 tbsp chili powder
11. Take 1 tbsp paprika
12. Prepare 1 cup cooked pinto beans
13. Make ready 1 cup cooked kidney beans
14. Get 3 cup canned Italian plum tomatoes
15. Take 1 cup white chicken stock
16. Prepare 1 tbsp Sriracha hot sauce
17. Take 1 ripe avocado
18. Make ready 1 tbsp olive oil
19. Take 1 tbsp low-fat shredded aged cheddar (optional)
20. Make ready 1 Kosher salt
21. Prepare 1 Pepper

Add the turkey, chicken, sausage, or whatever combination you are using, and the salt and black pepper, stirring to coat well with all of the spices. Heat olive oil in a Fit Factor: Thanks to the chicken breast, ground turkey, and beans, this chili is a lean protein. This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.

Instructions to make Turkey-Chicken Chili:

1. Season the chicken breast and ground turkey with kosher salt and pepper.
2. Heat olive oil in a large pot over high heat, and then add chicken and turkey.
3. Cook for 10 minutes, until brown.
4. Drain off the excess oil and add dried seasonings.
5. Remove the protein and set aside.
6. Cook the onions and garlic until tender, about 5 minutes.
7. Add the puréed chipotle adobe and roasted garlic.
8. Return the meats to the pot and the remaining ingredients.
9. Cook over a slow simmer for 2 hours.
10. Taste and add final seasoning of salt and pepper.
11. Finish with sliced avocado, non-fat sour cream, sliced scallion, cilantro leaves, and low-fat shredded aged cheddar (optional).

This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind. You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. Turkey chili is loaded with lean ground turkey making it healthier than traditional chili but just as hearty and satisfying. My friend Gina from nursing school, shared this award winning slow cooker chili.

So that’s going to wrap it up for this special food turkey-chicken chili recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!