Step-by-Step Guide to Make Award-winning Creamy White Chicken Chili - Slow Cooker

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy white chicken chili - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy White Chicken Chili - Slow Cooker is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:

1. Make ready 1 large boneless, skinless chicken breast
2. Prepare 1/2 yellow onion, diced
3. Prepare 3 cloves garlic, minced
4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
5. Prepare 1 can (4 oz.) diced green chiles
6. Prepare 2 cans (15 oz.) white beans, drained and rinsed
7. Prepare 2 cups unsalted chicken broth
8. Prepare 1 1/2 tsp. ground cumin
9. Take 1 tsp. salt
10. Prepare 1/2 tsp. dried oregano
11. Make ready 1/2 tsp. pepper
12. Take 1/2 tsp. ground coriander
13. Take 4 oz. brick style cream cheese, cut into cubes
14. Make ready Juice from 1/2 lime

Steps to make Creamy White Chicken Chili - Slow Cooker:

1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

So that is going to wrap this up with this special food creamy white chicken chili - slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!