Recipe of Award-winning My jamaican Spiced Chicken with A Mango Sauce.😍

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my jamaican spiced chicken with a mango sauce.😍. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My jamaican Spiced Chicken with A Mango Sauce.😍 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My jamaican Spiced Chicken with A Mango Sauce.😍 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my jamaican spiced chicken with a mango sauce.😍 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My jamaican Spiced Chicken with A Mango Sauce.😍:

1. Get 1 Whole Chicken
2. Prepare 2 tbls Jamaican Spice mix
3. Take 1 tsp Olive Oil
4. Take 2 tbls Jamaican fruity sauce
5. Prepare 8 Slices Mango
6. Take 10 slices mango crushed mashed so its like a purèe
7. Make ready 2 tbls Double Cream

Steps to make My jamaican Spiced Chicken with A Mango Sauce.😍:

1. Add olive oil all over the Chicken. Then Use some of the juice off the mango and add that over the chicken. Then add the jamaican spice all over too.
2. Leave to Marinate for 2 or 3 hours covered loosely with silver foil. Then add to a preheated oven 170°C for 45 minutes. Take out and with a knife slice not right through both top legs away from the body and add more jamaican jerk mixed in a little mango juice then brush the rest on top of the chicken.
3. Add a couple of thin strips of mango on top. Add back to the oven for 30 minutes
4. The juice from the mango mixed with Double Cream and 1/4 tsp Jamaican jerky mix in the sauce.
5. Set aside for later. When the chicken is cooked break the meat off in big chunks and then dot around the Mango sauce.
6. Serve with petite pois and potatoes or sautèed little potatoes would be nice with the chicken.

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