Step-by-Step Guide to Make Award-winning Roasted Spiced Chicken
by Georgie Harrison
Roasted Spiced Chicken
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted spiced chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Spiced Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Spiced Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted spiced chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Spiced Chicken:
Prepare 3 medium Chicken Legs with Thigh
Take 300 ml Yoghurt
Get 1/2 tsp Cumin Powder
Take 1/2 tsp Coriander Powder
Take 1/2 tsp Chili Powder
Take 1/2 tsp Turmeric Powder
Get 1/2 tsp Garam Masala
Take 1/2 tsp Salt
Get 1/4 tsp Pepper Powder
Take 1/2 tbsp Ginger Paste
Make ready 1/2 tbsp Garlic Paste
Get 2 slice Lime/Lemon
Prepare 1/2 stick Butter
Steps to make Roasted Spiced Chicken:
Make deep cuts in the Chicken pieces so that they can absorb the flavours of the marinade.
In a pan, dry roast all the Spice powders for about 2 to 3 minutes.
Add the roasted spice powder mix to the Yoghurt along with Ginger Paste, Garlic Paste, Salt and Pepper.
Apply the Yoghurt marinade on the chicken and refrigerate for 4 to 8 hours(even longer if possible). Prepare in the afternoon for the nights barbecue for maximum taste.
Barbecue over charcoal for maximum flavour till cooked perfectly(around 10 min each side). You can also grill them on the electrical grill and also bake in 200°C oven for 30 min. Baste with butter while grilling.
Squeeze Lime/Lemon over the chicken just before serving.
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