How to Prepare Favorite Clean out the Pantry chicken soup
by Aaron Wade
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clean out the pantry chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Clean out the Pantry chicken soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Clean out the Pantry chicken soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clean out the Pantry chicken soup:
Get —–soup——-
Make ready 1 pound pickled sour mustard greens
Get 1 pound Asian boiled peanuts
Get 4 pounds chicken quarters, leg and thigh
Prepare 1 gallon water
Make ready 1 tablesoon salt
Prepare 1 pound carrots
Get 1 large onion diced
Prepare 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
Make ready 1/2 teaspoon ground turmeric
Take 1 teaspoon black pepper,ground
Get 1 teaspoon granulated garlic powder
Get 2 teaspoons summer savory
Make ready 1 tablespoon ground cumin
Get 1 teaspoon paprika
Get —–egg——
Take 8 salted yokes of duck eggs
Make ready 6 large chicken eggs
Take —–thickener——
Take 1/3 cup water
Prepare 2 tablespoons cornstarch
Steps to make Clean out the Pantry chicken soup:
Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
Add all the soup ingredients into the broth.
Add back the chicken. let cook 20 minutes covered.
Add the salted duck egg yokes. Simmer 10 minutes
Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
Serve i hope you enjoy!
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