15/11/2020 05:22

How to Prepare Favorite Clean out the Pantry chicken soup

by Aaron Wade

Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clean out the pantry chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Clean out the Pantry chicken soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Clean out the Pantry chicken soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Get —–soup——-
  2. Make ready 1 pound pickled sour mustard greens
  3. Get 1 pound Asian boiled peanuts
  4. Get 4 pounds chicken quarters, leg and thigh
  5. Prepare 1 gallon water
  6. Make ready 1 tablesoon salt
  7. Prepare 1 pound carrots
  8. Get 1 large onion diced
  9. Prepare 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Make ready 1/2 teaspoon ground turmeric
  11. Take 1 teaspoon black pepper,ground
  12. Get 1 teaspoon granulated garlic powder
  13. Get 2 teaspoons summer savory
  14. Make ready 1 tablespoon ground cumin
  15. Get 1 teaspoon paprika
  16. Get —–egg——
  17. Take 8 salted yokes of duck eggs
  18. Make ready 6 large chicken eggs
  19. Take —–thickener——
  20. Take 1/3 cup water
  21. Prepare 2 tablespoons cornstarch
Steps to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

So that is going to wrap this up for this exceptional food clean out the pantry chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!