Easiest Way to Make Favorite Chicken Chili with Roasted Garlic

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken chili with roasted garlic. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Chili with Roasted Garlic is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Chili with Roasted Garlic is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken chili with roasted garlic using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Chili with Roasted Garlic:

1. Get Roasted Garlic
2. Get 12 clove garlic (unpeeled)
3. Get 1 tbsp extra virgin olive oil
4. Take Chili
5. Take 1 onion (or 12 shallots)
6. Get 2 tbsp extra virgin olive oil
7. Make ready 3 anaheim chili peppers
8. Get 3 clove garlic, minced
9. Prepare 3 tbsp flour
10. Make ready 1 cup dry white wine
11. Make ready 7 cup chicken broth (low sodium)
12. Get 1 tbsp chili powder
13. Make ready 1/2 tsp ground cayenne papper
14. Take 4 cup shredded cooked chicken
15. Take 15 oz navy beans, undrained
16. Take 1 pinch kosher salt
17. Get 1 pinch black pepper
18. Get 10 oz chopped spinach (frozen, thawed, and squeezed dry)
19. Make ready 3/4 tsp smoked paprika
20. Prepare 1/3 cup heavy cream
21. Take 1/2 cup monterey jack (for garnish)

Instructions to make Chicken Chili with Roasted Garlic:

1. Make the roasted garlic. Toss the 12 cloves garlic with the olive oil and 1 teaspoon water in a microwave-safe bowl. Cover, leaving a vent, and microwave until soft, about 90 seconds. Let cool, covered.
2. Preheat the broiler. Cook the shallots in the olive oil in a large saucepan over medium-low heat until caramelized, about 20 minutes. Meanwhile, place the chiles on a foil-lined broiler pan and broil until charred on all sides, turning, about 8 minutes. Transfer to a bowl, cover with plastic wrap and let cool. Peel the peppers with your fingers or a paring knife. Stem, seed and chop.
3. Add the minced garlic to the shallots and cook until fragrant, about 2 minutes. Add the flour and cook, stirring, until toasted, about 3 minutes. Increase the heat to high and add the wine; simmer 2 minutes, scraping up any browned bits from the pan. Add the roasted chiles, 6 cups broth, the chicken, chili powder, cayenne, beans, and salt and black pepper to taste. Return to a simmer.
4. Meanwhile, squeeze the soft pulp from the roasted garlic into a blender or food processor. Add the remaining 1 cup broth and process until smooth. Add to the chili and simmer until thickened, about 30 minutes, adding the spinach during the last 5 minutes. Add the paprika and cream and season with salt and pepper. Garnish with the cheese.
5. (from Food Network Magazine, Jan/Feb 2010)

So that’s going to wrap this up for this exceptional food chicken chili with roasted garlic recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!