31/12/2020 15:59

How to Make Super Quick Homemade Sweet Spiced Chicken Liver in Dark Soy Sauce

by Herbert Alvarado

Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare A. Boiled & drained
  2. Make ready 300-350 g boiled chicken liver
  3. Make ready B. Sauté until fragrant
  4. Prepare 1 tbsp finely minced garlic
  5. Take 1 tbsp finely julienned ginger
  6. Take 1 tsp turmeric powder
  7. Take 1 lemon grass - bruised
  8. Make ready 1 star anise
  9. Take 1 cinnamon
  10. Take 2 (or more) small chillies - bruised
  11. Get C. Seasoning
  12. Get 1/4 C water
  13. Make ready 1 tbsp dark soy sauce
  14. Prepare 1 tbsp sugar
  15. Make ready 1/2 tsp chicken seasoning powder
  16. Make ready 1 tsp corn starch (opt)
  17. Get Dash ground pepper
  18. Take Note: Add finely chop oriental corriander at the end
  19. Make ready only for those who love this herb 😉
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

So that’s going to wrap this up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!