Simple Way to Make Any-night-of-the-week Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Take 1 large yellow onion, diced
2. Get 1/2 stick butter (4 tablespoons)
3. Take 8 cloves garlic, minced
4. Get 2 lbs boneless skinless chicken thighs
5. Prepare 1 1/2 teaspoons freshly ground nutmeg
6. Take 1 tablespoon Better Than Buillon (Chicken)
7. Prepare 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Take 2 teaspoons fresh ginger, minced
9. Prepare 1 teaspoon ground cloves
10. Make ready 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Prepare 1/3 cup water
12. Take 1/2 tablespoon terasi (shrimp paste) [optional]
13. Prepare 2 cups uncooked Jasmine rice, cooked according to package directions
14. Prepare for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Make ready for garnish, Sambal Oelek [optional]
16. Prepare 1 lb broccoli florets, steamed [optional]

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

So that is going to wrap this up with this special food smoor [dutch-indonesian spiced chicken and rice] recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!