How to Make Any-night-of-the-week Tandoori Chicken Dal Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tandoori chicken dal curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tandoori Chicken Dal Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tandoori Chicken Dal Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Dal Curry:

1. Get 1/2 kg chicken (bone-in)
2. Make ready 1 sweet onion (finely chopped)
3. Prepare 2 green chillies (sliced)
4. Take 1 large potato (peeled & cubed)
5. Make ready 1/2 cup massoor dal
6. Take 2 tomatoes (chopped)
7. Get 1 sprig curry leaves
8. Get 1 tbsp salt
9. Take 1 tsp coriander seeds
10. Get 1 tsp tumeric powder
11. Get 2 tsp chili powder
12. Prepare 1 tbsp coriander powder
13. Take 1 tbsp garam masala powder
14. Make ready 3 coriander leaves (garnish)
15. Prepare 1 tbsp lemon juice
16. Make ready 1 tsp ground cumin

Steps to make Tandoori Chicken Dal Curry:

1. Prep the tomatoes, potatoes, onions, and peppers.
2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
5. Add water up to the level in the pot and bring it to a boil.
6. Reduce heat and cook uncovered at a simmer for 40 minutes.
7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that is going to wrap this up for this special food tandoori chicken dal curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!