Recipe of Award-winning Chili chicken

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chili chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

Chili chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chili chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chili chicken using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili chicken:

1. Take 2
2. Get 1 To make chicken pakora 1. Take 1kg boneless chicken cut according to your choice, 1½tbsp corn flour, 3tbsp maida flour, 2½cups water, salt according to taste. Now for chili fry 1. Take
3. Prepare 1 medium bunch of spring onion's chop the onion straight long n leaves fine, 3 capsicum and 3 spicy chillies chopped straight long, oil and 2pkts of chicken chili masala.

While you can play around with. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most.

Instructions to make Chili chicken:

1. Mix the 1st chicken pakora's ingredients keep for 5min and deep fry it in oil till itz golden brown.
2. Now fry da vegetabels in 3 tbsp oil and add chicken pakora's in it let it cook for 3min
3. Add 2½ cups water for no gravy and add 4cups water to make it gravy type.
4. When its all done garnish it with spring onion. And its all ready to serve now.
5. Finally put chicken chili masala and stir well, for thickness to come let it cook for 10min.
6. When its all done garnish it with spring onion. Its all ready to eat now.

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.

So that’s going to wrap this up for this special food chili chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!