Recipe of Ultimate Dry Chilli Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dry chilli chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Chilli Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dry Chilli Chicken is something which I have loved my whole life.

Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG.

To get started with this recipe, we must prepare a few components. You can cook dry chilli chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Chilli Chicken:

1. Make ready Marination
2. Prepare 1/2 kg chicken (stripped cut)
3. Get 1 tsp black pepper
4. Take 1/2 tsp salt
5. Take 2 Tbs vinegar
6. Take 3 tbs soya sauce
7. Get 1/2 tsp garlic
8. Make ready Cooking
9. Prepare 1 small onion (slices)
10. Take 2 spring onion (finger cut only green part)
11. Prepare 3 slices Ginger
12. Get 6-7 Green Chilies (cut thin and straight)
13. Take Oil for stir frying

It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

Instructions to make Dry Chilli Chicken:

1. Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
2. Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
3. Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 1. Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
4. Serve hot with fried rice and Chinese vegetable.

In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Chilli chicken is a classic when it comes to Indo-Chinese food.

So that is going to wrap it up for this exceptional food dry chilli chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!