Recipe of Homemade Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken breast teriyaki in chili-mayonnaise ponzu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken breast teriyaki in chili-mayonnaise ponzu using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:

1. Prepare 1 Chicken breast
2. Make ready 1/2 to 1 teaspoon Honey (optional)
3. Prepare 1 dash Salt and pepper
4. Prepare 1 1/2 to 2 tablespoons Katakuriko
5. Get 1 tbsp of each ● Sweet chili sauce, ponzu, sake
6. Take 1/2 to 1 tablespoon ● Mayonnaise (see the Helpful Hints)

Steps to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:

1. Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat).
2. Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken.
3. Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!

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