Recipe of Quick Dried Chili Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dried chili chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dried Chili Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dried Chili Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dried Chili Chicken:

1. Prepare 250 grams Boneless, skinless Chicken Fillet
2. Make ready 1 medium Onions
3. Take 1 clove garlic
4. Make ready 4 slice ginger
5. Prepare 4 each Dried Chilies
6. Get 1 tbsp Canola Oil
7. Prepare Marination
8. Make ready 1 tbsp Oyster Sauce
9. Take 1 tbsp Chili Sauce
10. Get 1 tsp Dark Soy Sauce
11. Prepare 1/4 tsp white pepper
12. Prepare Garnished (Optional)
13. Make ready 1 bunch Spring Onions
14. Make ready 1/4 cup Toasted Cashew Nuts

Instructions to make Dried Chili Chicken:

1. Cut the chicken into 1,5 cm chunks
2. Marinate the chicken for at least 10 minutes.
3. Cut the onion into 8.
4. Finely chopped the garlic.
5. Washed and cut the dried chilies lengthwise .
6. Heat oil in a wok or fry pan at HIGH
7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt
8. Add the onions and ginger, and continue Stirling till the onion softened .
9. Add the marinated chickeen and stir for 2 minutes.
10. Removed and served with any vegetable dish on a plate of white rice.

So that’s going to wrap it up with this special food dried chili chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!