Step-by-Step Guide to Prepare Any-night-of-the-week Smoky Red Pepper Chili Chicken:

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoky red pepper chili chicken:. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A delicious BBQ style chili chicken recipe made with a smoky bell pepper or capsicum chili based sauce. The sauce is made using red bell peppers or capsicums, they are charred black and peeled giving you a smoky flavour. Chicken breast with roasted red pepper sauce recipe. stevescooking. A quick and easy Smoky Chicken & Red Pepper Fajitas recipe, from our authentic Mexican cuisine collection.

Smoky Red Pepper Chili Chicken: is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Smoky Red Pepper Chili Chicken: is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have smoky red pepper chili chicken: using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Red Pepper Chili Chicken::

1. Prepare 1 whole chicken, broken down
2. Make ready 2 Red bell peppers (Capsicums)
3. Take 1 medium whole red onion
4. Get 2 Tbsp honey
5. Take 4 cloves garlic
6. Make ready 2 Tbsp balsamic vinegar
7. Get 2 tsp smoked paprika
8. Prepare 3 tsp Sriracha sauce
9. Take 4 Tbsp extra virgin olive oil
10. Get to taste salt

My Roasted Red Pepper Chicken Chili Recipe is. Save time by making this chicken chili with smoked chicken from your favorite barbecue Smoky Chicken Chili. I substituted with things I already had: chipotles in adobo sauce instead of poblano, green bell pepper instead of red, Rotel instead of chili-style tomatoes. This chili is so darn tasty you'll completely forget about how healthy and waistline-friendly it is, so don't think twice about going back for a second helping.

Instructions to make Smoky Red Pepper Chili Chicken::

1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.
2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.
3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
4. Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

I substituted with things I already had: chipotles in adobo sauce instead of poblano, green bell pepper instead of red, Rotel instead of chili-style tomatoes. This chili is so darn tasty you'll completely forget about how healthy and waistline-friendly it is, so don't think twice about going back for a second helping. Sure to become a new family favorite, try it and you'll see - dinner really doesn't get any easier or tastier than this! It's the perfect one pot wonder that feeds a ton of people. This chili is made with ground beef and smoky poblano peppers. it's a meal that will truly make your mouth water!

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