15/09/2020 17:42

Step-by-Step Guide to Make Super Quick Homemade Sumac Spiced Baked Chicken and Finger Fries

by Owen Wise

Sumac Spiced Baked Chicken and Finger Fries
Sumac Spiced Baked Chicken and Finger Fries

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sumac spiced baked chicken and finger fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sumac Spiced Baked Chicken and Finger Fries is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sumac Spiced Baked Chicken and Finger Fries is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sumac spiced baked chicken and finger fries using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sumac Spiced Baked Chicken and Finger Fries:
  1. Take 2 kg Chicken Whole Thighs
  2. Make ready 1 tbsp Salt
  3. Make ready 2 tbsp Red chilli powder
  4. Get 4 tbsp Sumac powder
  5. Get 2 tbsp Ginger garlic paste
  6. Prepare 1 tbsp Cumin powder
  7. Take 1 tsp Coriander powder
  8. Prepare 1 tbsp Tandoori masala
  9. Prepare 1 tsp Garam masala
  10. Make ready 1/2 cup Oil
  11. Take 3 Potatoes
  12. Get 1 tbsp Dry Parsley flakes
  13. Take 3 Onions thickly sliced
  14. Prepare 1-2 cups Spring Onions chopped
Instructions to make Sumac Spiced Baked Chicken and Finger Fries:
  1. Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries.
  2. Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too.
  3. Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!

So that’s going to wrap this up with this exceptional food sumac spiced baked chicken and finger fries recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!