30/07/2020 04:45

Simple Way to Prepare Favorite Chicken Green Chili

by Jesus Glover

Chicken Green Chili
Chicken Green Chili

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken green chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Green Chili is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Green Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken green chili using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Green Chili:
  1. Make ready 4 chicken breasts; boneless, skinless
  2. Prepare 6 jalapenos; medium dice
  3. Make ready 1 poblano pepper; medium dice
  4. Get 4 small cans diced green chiles
  5. Get 1 green bell pepper; medium dice
  6. Prepare 2 stalks celery; medium dice
  7. Make ready 1 can garbanzo beans
  8. Make ready 1 large white onion; medium dice
  9. Prepare 4 clove garlic; minced
  10. Make ready 1 bunch cilantro; chopped
  11. Get 2 cup chicken stock
  12. Prepare 1 vegetable oil
  13. Get 2 tbsp onion powder
  14. Take 1 salt and pepper
Instructions to make Chicken Green Chili:
  1. Heat oil in a large sauce pot. Season both sides of the chicken with the dried seasoning. Saute each side for a few minutes until you have nice caramelization. Set chicken aside.
  2. Add veggies except beans and garlic, and saute until tender, approximately 10-15 minutes. Add garlic and green chiles approximately one minute before veggies are tender.
  3. Add chicken stock and scrape up any brown bits on the pan.
  4. Add chicken back to pot and finish the cooking process. Remove chicken. Set aside and shred chicken when it is cool enough to handle.
  5. Use a stick blender or food processor to puree the veggies. Add cilantro when you do. Use extra chicken stock or water if necessary when blending.
  6. Reduce liquid by 1/4, or use a cornstarch slurry to thicken.
  7. Add shredded chicken and garbanzo beans. Cook to properly heat chicken and serve!
  8. Garnish with crema, cilantro, or diced jalapenos.
  9. Variations; Roasted bell peppers, tequila, adobo seasoning, cumin, parsley, serrano peppers

So that’s going to wrap this up for this special food chicken green chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!