Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy tikka chicken kebabs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy tikka chicken kebabs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy tikka chicken kebabs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy tikka chicken kebabs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tikka chicken kebabs:
- Prepare 200 ml thick yoghurt
- Prepare 3 tbls tikka spice mix
- Get 4 chicken breasts cubed
- Prepare 2 red onions quartered
- Make ready 1 red pepper cubed
- Make ready 2 tbls olive oil
- Take Coriander
Steps to make Spicy tikka chicken kebabs:
- Add the yoghurt, tikka spice and olive oil in a bowl and mix. Add the chicken pieces and the vegetables to the mix and marinate for at least 4 hours (or overnight).
- When ready to prepare, thread the chicken and the vegetables on the skewers then season with salt and pepper.
- Heat the grill to high then place the skewers on a baking tray and grill 5 mins on each side (or until fully cooked and the juices run clear when the chicken is pierced or sliced).
- Arrange on a platter and sprinkle with the coriander. Serve with lime wedges, steamed rice and chapati.
- Enjoy! 😊
So that is going to wrap it up with this special food spicy tikka chicken kebabs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
