Recipe of Homemade Chili-Rubbed Pan-Roasted Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chili-rubbed pan-roasted chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili-Rubbed Pan-Roasted Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chili-Rubbed Pan-Roasted Chicken is something which I have loved my entire life. They are nice and they look wonderful.

Season the chicken with chili powder and salt, to taste. When chicken is cooked through, transfer the pieces to a plate and cover with foil to keep warm. In the meantime, add the lime juice to the pan. Rub spice mixture all over chicken.

To get started with this recipe, we must prepare a few components. You can cook chili-rubbed pan-roasted chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chili-Rubbed Pan-Roasted Chicken:

1. Prepare 4 boneless, skinless chicken breasts
2. Prepare 2 tbsp chili powder
3. Prepare 1 salt to taste
4. Get 2 tbsp vegetable oil
5. Take 1 juice of 2 limes
6. Get 2 tbsp honey
7. Get 1/4 cup chicken stock
8. Make ready 1/4 cup chopped fresh cilantro

Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. Love the idea of the sheet pan roasting. That added a ton of flavor. The yogurt chili rub gives it a unique blend of mouth-watering flavor.

Steps to make Chili-Rubbed Pan-Roasted Chicken:

1. Preheat oven to 375°
2. Season both sides of chicken with chili powder and salt.
3. Heat oil in oven proof skillet (I recommend cast iron) over medium high heat.
4. Add chicken and brown for 4 minutes on one side
5. Turn the chicken and transfer to oven. Cook for 15-20 minutes until chicken is done. (Cook time will vary depending on size and thickness of chicken)
6. When chicken is done, transfer to plate, cover with foil and keep warm.
7. Set pan with drippings over medium high heat. Add lime juice and let come to a boil for 1 minute. Add honey and chicken stock and boil for 1 additional minute.
8. Remove from heat and add cilantro.
9. Serve pan sauce over chicken and enjoy!

That added a ton of flavor. The yogurt chili rub gives it a unique blend of mouth-watering flavor. Transfer chicken and chilies to serving platter. Place roasting pan over high heat. Be the first to rate & review!

So that is going to wrap it up for this exceptional food chili-rubbed pan-roasted chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!