Steps to Prepare Quick Dakgalbi (Korean spicy chicken)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dakgalbi (korean spicy chicken). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dakgalbi (Korean spicy chicken) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dakgalbi (Korean spicy chicken) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dakgalbi (Korean spicy chicken):

1. Take Marinate Sauce for chicken
2. Get 3 chicken tight fillet
3. Make ready 2.5 tbsp gochugaru (Korean red hot pepper flakes)
4. Make ready 3 tbsp Gochujang (Korean red chili paste)
5. Get 2.5 tbsp soy sauce
6. Prepare 5-6 garlic cloves (minced)
7. Prepare 1 tsp minced ginger
8. Get 100 ml mirin
9. Take 1 tbsp maple syrup
10. Get 1/2 tbsp sesame oil
11. Get Black pepper (to your liking)
12. Take Vegetables and extras
13. Make ready 200 g cabbages
14. Take 150 g sweet potatoes
15. Make ready 1.5 cup sliced mushrooms
16. Get 1 medium size onion
17. Prepare 2-3 stalks spring onion
18. Get Mozzarella cheese (optional)
19. Make ready 2 tbsp cooking oil

Steps to make Dakgalbi (Korean spicy chicken):

1. Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
2. Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
3. Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
4. Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
5. Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
6. Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).

So that is going to wrap this up with this exceptional food dakgalbi (korean spicy chicken) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!