Recipe of Super Quick Homemade Stuffed Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Chicken Breast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breast:

1. Get 2 Chicken Breast Skinless Boneless,
2. Take 1 TSP Smoked Paprika,
3. Take 1 TSP Garlic Powder,
4. Make ready 1 TSP Onion Powder,
5. Prepare Pinch Sea Salt,
6. Prepare Pinch White Pepper,
7. Make ready Pinch Dried Mushroom Powder,
8. Take 60 g Cream Cheese Preferably Philadelphia,
9. Get 20 g Parmigiano Reggiano Freshly Grated,
10. Take 15 g Kewpie Mayo,
11. Get 40 g Spinach Finely Chiffonade,
12. Make ready 3 Clove Garlic Finely Minced,
13. Take Pinch Chili Flakes,
14. Take Red Chili Deseeded Thinly Sliced, For Garnishing
15. Prepare Green Chili Deseeded Thinly Sliced, For Garnishing

Instructions to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that is going to wrap this up with this special food stuffed chicken breast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!