Recipe of Speedy Chicken Breast Meat or Tenders in Chili Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breast meat or tenders in chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Breast Meat or Tenders in Chili Sauce is something which I have loved my whole life.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. I have finally developed the dish deserving of the name "Hot Thai Chicken"!

To begin with this recipe, we must first prepare a few components. You can cook chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:

1. Take 1 Chicken breasts (or tenderloins)
2. Make ready 1 pinch of each ●Salt and pepper
3. Take 1 tbsp ●Sake
4. Get 1 tbsp Katakuriko
5. Prepare 4 Green bell peppers
6. Take 1/2 each Red and yellow bell peppers
7. Make ready 1 Onion
8. Make ready 1 tbsp Sesame oil
9. Take 5 tbsp ◎ Ketchup
10. Prepare 1 tbsp ◎ Soy sauce
11. Take 3 tbsp ◎ Sake
12. Make ready 1 tbsp ◎ Sugar
13. Take 1 tsp ◎ Doubanjiang
14. Prepare 1 clove ◎ Grated garlic
15. Make ready 1 tsp ◎ Chicken soup stock granules
16. Take 1/2 tbsp ◎ Katakuriko

It's on rotation at our house along with the instant pot spaghetti with turkey meat sauce. This is my new favorite taco chili recipe! The chicken is pull-apart tender and awesomely. I serve the chicken tenders with cranberry sauce, rice and spinach.

Steps to make Chicken Breast Meat or Tenders in Chili Sauce:

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

The chicken is pull-apart tender and awesomely. I serve the chicken tenders with cranberry sauce, rice and spinach. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier. These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. Chicken breast's tendency to dry out has given it a bad reputation.

So that’s going to wrap this up for this exceptional food chicken breast meat or tenders in chili sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!