Recipe of Ultimate Chili Mango Chicken Stir-fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili mango chicken stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chili Mango Chicken Stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chili Mango Chicken Stir-fry is something which I have loved my entire life.

Serve the chili chicken stir-fry over warm rice to soak up every last drop of the sauce. Sweet and heat join forces in this mango chicken stir-fry recipe. Your days of eating a basic stir-fry are long gone. Remove from the pan with a slotted spoon and transfer to a plate.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili mango chicken stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mango Chicken Stir-fry:

1. Take 1 lb boneless skinless chicken, thinly sliced
2. Make ready 2 Tbsp dry sherry, divided
3. Make ready 2 tsp soy sauce, low sodium
4. Make ready 2 tsp cornstarch, divided
5. Prepare 1 tsp salt, divided
6. Prepare 1/3 cup chicken broth, low sodium
7. Make ready 1 Tbsp sriracha
8. Take 1 Tbsp peanut oil (substitute sesame oil if needed)
9. Get 3 quarter size pieces of ginger root (peeled and smashed)
10. Take 2 cups green bell peppers, chopped
11. Prepare 1 cup red bell peppers, chopped
12. Prepare 1 large mango, 1/2 inch slices

Tasty citrus flavored stir fry that really benefits from the mangos. This is based on a recipe that I found on the Internet a while ago, but I've modified it to Juice the lime, and combine the juice with the soy sauce, orange juice, and chili flakes. Steam the broccoli until just tender. This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors.

Steps to make Chili Mango Chicken Stir-fry:

1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
4. Add chicken, cook until no pink remains but chicken should not be done
5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
7. Remove from heat mix with mango

Steam the broccoli until just tender. This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors. Note: this is an older recipe before the recipes on Live Eat Learn became predominantly plant-based. As I passed the international aisle in the grocery, I was struck by a jar of. Add the garlic, Thai bird chilies (if using), bell pepper, scallions, Thai Chili Sauce (Namprik.

So that’s going to wrap this up with this special food chili mango chicken stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!