Easiest Way to Prepare Any-night-of-the-week *Chicken with Sweet Chili Sauce*

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken with sweet chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken with Sweet Chili Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken with Sweet Chili Sauce is something which I’ve loved my entire life.

I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce. My recipe is so easy, delicious and picky eater friendly. I assure you that everyone will love this dish! Today I'm sharing my easy & delicious sweet chili chicken recipe!

To get started with this recipe, we must first prepare a few components. You can cook chicken with sweet chili sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Sweet Chili Sauce:

1. Prepare 1 Chicken (thigh or breast)
2. Take 1 dash Salt and pepper
3. Prepare 1 clove Garlic
4. Get 1 dash Plain flour
5. Take A) (This is an approximate amount. Adjust to your taste)
6. Get 2 tbsp Store-bought chili sauce
7. Prepare 1 tbsp Real mirin
8. Take 1 tbsp Sake
9. Get 1 1/2 tbsp Soy sauce
10. Take B)
11. Prepare 1 desired amount Green beans
12. Make ready 1 desired amount Mizuna greens
13. Make ready 1 desired amount New or sweet onion
14. Make ready ☆
15. Make ready 1 Olive oil

Sweet Chili Sauce Spicy Ice Cream Topping PepperScale. The sweet chili sauce comes in handy whenever you feel like adding a little kick to your dish or just to up the ante. The nice blend of mildly spicy and sweet flavor just makes everything better. The classic chicken karaage is commonly served with a wedge of lemon and some side condiments such as.

Instructions to make Chicken with Sweet Chili Sauce:

1. Prepare the chicken by butterflying it and removing the sinew. Season with salt and pepper and coat lightly with sifted flour with a tea strainer.
2. In a heated frying pan, add olive oil and sliced garlic. Take out garlic when it's cooked. Fry chicken with skin side down.
3. Flip over the chicken, add green beans and fry. Cover with a lid and steam-cook.
4. Mix the A) ingredients.
5. When Step 3 is cooked, remove from the pan and cut into bite size. Serve on a plate with B.
6. Add Step 4 in a frying pan and bring to a boil. Pour Step 5 over it and it's done♪

The nice blend of mildly spicy and sweet flavor just makes everything better. The classic chicken karaage is commonly served with a wedge of lemon and some side condiments such as. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce.

So that’s going to wrap it up with this special food chicken with sweet chili sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!