Step-by-Step Guide to Make Super Quick Homemade MamaLocks Mexican Chicken Soup / Chili

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mamalocks mexican chicken soup / chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Did you mean: mama locks ? MamaLocks Mexican Chicken Soup / Chili. I combined ideas from a few recipes I saw online to come up with this one! Today I am making Caldo Xochitl which is a type of Mexican Chicken soup.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. MamaLocks Mexican Chicken Soup / Chili is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:

1. Take 1 clove Garlic
2. Get 1 Chopped red onion
3. Get 4 cup Chicken broth
4. Make ready 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
5. Get 2 cup Salsa verde
6. Prepare 1 can Great northern beans
7. Get 1 can Kidney or black beans
8. Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
9. Take 2 Avocados
10. Take 2 tsp Cumin
11. Get 1 tsp Black pepper
12. Prepare 1/2 cup Grated cheese for garnish
13. Get 1/2 cup Sour cream for garnish

This recipe can be made on a stovetop or in an Instant Pot. Why You Will Love Slow Cooker Chicken Chili Verde Soup! Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece.

Instructions to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
3. Add chicken and simmer for another 5 minutes or until chicken is hot.
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips. Looking for Mexican chicken soup recipes?

So that’s going to wrap it up with this exceptional food mamalocks mexican chicken soup / chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!