Easiest Way to Prepare Speedy Spicy Chicken Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Chicken Biryani is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Chicken Biryani is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy chicken biryani using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Biryani:

1. Take For chicken marination
2. Prepare 1/2 kg Chicken
3. Prepare 3 tbsp Plain Yogurt
4. Take 2 tbsp Ginger Garlic Paste
5. Prepare 1/2 tsp Salt
6. Prepare 1/4 tsp Turmeric
7. Prepare 1 tsp Red Chilli Powder
8. Take 1 tbsp Garam Masala
9. Get 1 tbsp Lemon juice
10. Get For Masala Preparation
11. Take 1 bay leave
12. Take 4 green cardamon
13. Make ready 6 cloves
14. Prepare 1 inch cinnamon
15. Make ready 3/4 tbsp zeera
16. Take Other Ingredients
17. Make ready 2 cups Basmati Rice
18. Take 1 large onion sliced
19. Take 1/4 cup mint leaves
20. Prepare 1 green chilli
21. Get 1/4 cup plain yogurt
22. Get 1/4 tsp red chilli powder
23. Prepare 1 tsp garam masala powder
24. Take 3 cups water
25. Take 3/4 tsp salt
26. Get 1 pinch yellow color

Instructions to make Spicy Chicken Biryani:

1. Make few slits on chicken pieces and add them to a bowl.
2. Mix all the ingredients mention in marination section and mix well.set it aside for 1 hour
3. Add basmati rice to a large pot and rinse thrice.
4. Heat oil in pot,add whole spieces mentioned in masala preparation section
5. When spices start sizzling add onions until it get golden color
6. Add chicken and saute until pale for 5 mints,cook until the chicken is soft and tender.
7. When you are ready to make the biryani, add color in water and mix with the help of a spoon. Set this aside.
8. Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice.
9. Heat a heavy bottomed pot, and add the chicken all over the pot, and then all the coriander and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle food color all over the rice.
10. Cover and cook on a low flame for 20 minutes – this will help steam the rice, cook it to doneness
11. Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with raita and salad

So that is going to wrap it up for this special food spicy chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!