How to Make Super Quick Homemade Chicken Nanban with Sweet Chili Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken nanban with sweet chili sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture, it is a popular.

Chicken Nanban with Sweet Chili Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Nanban with Sweet Chili Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:

1. Prepare 1 piece Chicken (thigh or breast)
2. Prepare 1 Plain flour
3. Take 1 dash Salt and pepper
4. Prepare 1 Vegetable oil
5. Get 1 medium size ☆Boiled egg
6. Get 1/4 of small size ☆Onion (finely chopped)
7. Take 3 tbsp ☆Mayonnaise
8. Take 1 tsp ☆Lemon juice
9. Get 1 dash ☆Salt and pepper
10. Get 2 tbsp Sweet chilli sauce

You can buy Thai sweet chili sauce from regular supermarket in the Asian food aisle, or any Asian food stores. Japanese fried chicken fillets marinated in sweet-sour sauce and served with tartar sauce made with crushed hard-boiled eggs. Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious..

Steps to make Chicken Nanban with Sweet Chili Sauce:

1. Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
2. Make cuts on the chicken and butterfly out the thick parts.
3. Lightly sprinkle salt and pepper. Coat with flour evenly.
4. Heat vegetable oil in a frying pan and fry chicken.
5. When it's fried, cut into pieces and serve on a plate with chili sauce.
6. It's delicious just as it is.
7. Add a generous amount of tartar sauce on top and it's done!
8. It turned out very juicy with chicken thigh as well.

Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious.. Chili Sauce Chicken Recipes on Yummly Sweet Chili Sauce Spicy Ice Cream Topping PepperScale. Easy sweet chili chicken is your answer to a quick weeknight dinner.

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