Simple Way to Make Perfect Shrimp-Chicken Meatballs in Chili Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp-chicken meatballs in chili sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp-Chicken Meatballs in Chili Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shrimp-Chicken Meatballs in Chili Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Prepare 100 grams ☆Shelled shrimp
2. Get 200 grams ☆Minced (ground) chicken
3. Make ready 1/2 ☆Japanese leek
4. Get 1/2 thumb ☆Juice from grated ginger
5. Prepare 1/2 ☆Beaten egg
6. Take 2 tbsp ☆ Panko
7. Make ready 1 tsp ☆Sake
8. Prepare 1 tsp ☆Sesame oil
9. Take 1 dash ☆Salt and pepper
10. Get 1 Katakuriko
11. Make ready 1 Frying oil
12. Take 1 box CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce)
13. Prepare 1 Bok choy

Steps to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice.
2. Put all of the ingredients marked ☆ in a bowl.
3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy.
4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.)
5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs.
6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready.
7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat.
8. Once the chili sauce is boiling, add the fried meatballs and stir well.
9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished.

So that is going to wrap it up for this special food shrimp-chicken meatballs in chili sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!