Step-by-Step Guide to Make Quick Spicy Chicken Noodles

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chicken noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Chicken Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Chicken Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy chicken noodles using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Noodles:

1. Make ready 450 g Noodles
2. Prepare 400 g Fresh chicken breast
3. Take 2 Eggs
4. Take 2 tbsp Cooking oil
5. Make ready 2 tbsp sesame oil
6. Prepare 1 pinch turmeric powder
7. Get 2 tsp Black pepper powder
8. Prepare 10 flakes of finely chopped garlic
9. Make ready Half an inch chopped ginger
10. Take 4 finely chopped green chillies
11. Get 1 carrot - julienne cuts
12. Make ready 3-4 spring onions- finely chopped white bulb and greens
13. Make ready 2 Tbsp soya sauce
14. Prepare 1 Tbsp red chilli sauce
15. Take Half a tsp of Red chilli flakes
16. Make ready 2 tsp Lemon juice
17. Take As per taste Salt
18. Prepare as required Water for cooking

Instructions to make Spicy Chicken Noodles:

1. Take 6 cups of water in a cooking pot and bring it into rolling boil. Add 450g of noodles and cook for 4 minutes. Drain the excess water in a colander and toss it with 2 tsp of cooking oil to avoid sticking and keep it aside.
2. For preparing shredded chicken, take 1 tbsp of cooking oil in a pan on medium flame. Place the cleaned chicken breast pieces & add 1tsp of black pepper powder, half tsp of salt and a pinch of turmeric powder. Fry for a min and toss it over and fry for another 30 secs. Add 300 ml of water and allow it to boil. Simmer the flame and cook it for another 5 to 7 minutes. Remove the pieces on a plate and retain the chicken broth for cooking.
3. Take a fork and shred the chicken and set it aside.
4. Optional: For preparing scrambled eggs, whisk 2 eggs along with 1 tsp of pepper powder and a pinch of salt. Heat a pan, add 1 tbsp of cooking oil and pour the contents to the pan. Scramble it with a spatula and set it aside.
5. Finally, keep a heavy bottom pan or wok on high flame. Add 2 tbsp of sesame oil and stir fry chopped garlic, ginger, spring onions bulbs (white part), green chilli and carrot one after the other and toss for 2 min. Do not overcook the vegetables. Add the scrambled eggs and shredded chicken and toss it well. Add 2 tbsp of soya sauce, 1 tbsp of red chilli sauce and mix well.
6. At this stage, add the retained chicken broth and cook for 30 secs. Adjust the flame to medium & add the precooked noodles and toss it well along with half a tsp of red chilli flakes. Squeeze in half a lemon juice and toss it again for 10 secs.
7. Switch off the flame & garnish with spring onion greens and serve it hot.

So that is going to wrap this up for this special food spicy chicken noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!