Steps to Make Quick Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Make ready Preheated 350 Degree Oven
2. Prepare 2 Tablespoons Olive Oil
3. Take 2 Tablespoons Butter
4. Prepare 1/2 Onion Medium Dice
5. Get 2 Cups Broccoli Florets
6. Get 2 Cloves Minced Garlic
7. Take 2 Cups Shredded Chicken
8. Make ready 10 Ounces Chicken Broth
9. Take 1 Can Cream of Chicken Soup
10. Get 1 Cup Precooked Cooked White Rice
11. Make ready 1/4 Cup Mayonnaise
12. Make ready 1 Small Can Rotel Tomatoes "drained"
13. Take to Taste Salt & Pepper
14. Get 1 &1/4 Cup Shredded Cheese "Your Choice"
15. Take 1/2 Cup French Fried Onion Pieces

Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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