15/08/2020 19:54

Simple Way to Make Super Quick Homemade Spicy Chicken & Coconut Curry

by Johnny Rivera

Spicy Chicken & Coconut Curry
Spicy Chicken & Coconut Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy chicken & coconut curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken & Coconut Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Chicken & Coconut Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken & Coconut Curry:
  1. Prepare 1 onion, diced
  2. Get 1 yellow pepper, chopped
  3. Prepare 2 chicken breasts, chopped
  4. Get 1/2 TSP ground cumin
  5. Get 1/2 TSP ground coriander
  6. Get 1/2 TSP ground ginger
  7. Get 1/2 TSP ground ginger
  8. Get 1/2 TSP cayenne pepper
  9. Make ready 1/2 TSP paprika
  10. Make ready 1/2 TSP hot chilli powder
  11. Prepare 1 TSP ground turmeric
  12. Make ready 1 TSP hot curry powder
  13. Make ready 2 tbsp tomato chutney
  14. Take 1 stock cube, crushed
  15. Make ready 1 tin coconut milk
  16. Make ready Fresh coriander, finely chopped
Steps to make Spicy Chicken & Coconut Curry:
  1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
  2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
  3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
  4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
  5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.

So that is going to wrap it up with this special food spicy chicken & coconut curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!