Recipe of Any-night-of-the-week Spicy Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Chicken Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Chicken Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy chicken curry using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Curry:

1. Get For Marination:
2. Get 500 g chicken cut into pieces
3. Get To taste salt
4. Make ready 1/2 tsp turmeric powder
5. Take 2 tsp red chilli powder
6. Make ready 2 tsp ginger garlic paste
7. Prepare 2 tsp mustard oil
8. Make ready 2 tsp fresh curd
9. Take For Other Ingredients:
10. Get 3 tbsp mustard oil
11. Get 2 potatoes peeled & halved (optional)
12. Prepare 2 onions chopped
13. Make ready 3 green chillies slit
14. Take 1-2 bay leaves
15. Prepare 1 tsp cumin seeds
16. Get 1 tsp coriander seeds
17. Take 2 tsp poppy seeds
18. Prepare 3 cloves
19. Take 1/2 inch cinnamon
20. Prepare 6 pepper corns
21. Make ready 6 kashmiri chillies
22. Make ready 2 tbsp grated coconut
23. Take To taste salt
24. Prepare 1 tbsp chopped coriander leaves

Instructions to make Spicy Chicken Curry:

1. Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
2. Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
3. Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
4. Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
5. In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
6. Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
7. Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
8. Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
9. Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
10. This goes well with steamed rice or chapati.

So that is going to wrap this up for this exceptional food spicy chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!