Easiest Way to Prepare Award-winning Spicy Tawa chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy tawa chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tawa chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Tawa chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy tawa chicken using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tawa chicken:

1. Prepare 1 kg Chicken
2. Make ready 3 tablespoons Garlic paste
3. Prepare 3 tablespoons Ginger paste
4. Get 2 big size Tomato chopped
5. Get 5-6 pcs Green chillies
6. Make ready 2 big cube onion pieces
7. Make ready As Required Coriander leaves
8. Get 1 tablespoon Ginger julienne
9. Get 1 big size Lemon
10. Make ready as required Turmeric powder
11. Get as per taste Red chilli powder
12. Take As required Coriander powder
13. Get as required Cumin powder
14. Prepare As required Cinnamon
15. Make ready As required Green cardamon
16. Make ready as required Black pepper whole
17. Make ready as required Refined oil
18. Prepare to taste Salt

Instructions to make Spicy Tawa chicken:

1. Heat the Tawa or kadhai and put 5 tablespoons of oil in it. Let the oil get heated. Then add the pieces of chicken into it and fry it nicely until light brown in colour.
2. Once the chicken is fried add garlic and ginger paste in it also add the whole garam masala and fry it until the raw smell of ginger and garlic decrease.Then add chopped tomatoes into it and fry it nicely until tomatoes get mix with the chicken.
3. Now add turmeric powder, Red chilli powder, Coriander powder, cumin powder in it and mix it very well until the masala starts to leave oil and then put two to three cups of water and cover the lid for the chicken to get boiled.
4. Once the chicken turns soft and boiled and water dry up add cubes of onions, Ginger julienne, Coriander leaves chopped handful, green chillies and one whole lemon juice and stir and fry until the whole mixtures dries up.
5. Finally the spicy, juicy Tawa chicken is ready to be served with Roti, paratha as you prefer with.

So that’s going to wrap it up for this special food spicy tawa chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!