Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken stir-fry served with spiced rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Stir-Fry served with spiced rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Stir-Fry served with spiced rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken stir-fry served with spiced rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir-Fry served with spiced rice:
- Prepare 2 Tbsp Cooking Oil
- Make ready 1 Onion
- Take 4-6 Chicken Breast Fillets (sliced)
- Prepare 1 kg McCain French Stir-Fry
- Take 1 Knorr Chicken Stock Pot
- Take Salt and pepper for taste
- Get 1 cup Rice
Steps to make Chicken Stir-Fry served with spiced rice:
- Braise your onion until light golden brown
- Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown
- Now add your Stir-Fry mix and cook for about 5-10mins
- Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins
- Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice.
So that’s going to wrap this up for this special food chicken stir-fry served with spiced rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
