Easiest Way to Make Award-winning Spicy Bombay Chicken Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy bombay chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Bombay Chicken Biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Bombay Chicken Biryani is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy bombay chicken biryani using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Bombay Chicken Biryani:

1. Get 400 gms chicken
2. Take 2 potatoes boiled and halved
3. Make ready 2 eggs boiled
4. Get 2 big onions sliced finely
5. Take For marination :
6. Take 1 small onion paste
7. Take 1 tomato paste
8. Get 3 tbsp curd
9. Take 1 tbsp ginger paste
10. Make ready 1 tsp garlic paste
11. Take 2 green chillies paste
12. Take 1.5 tbsp Shaan Special Bombay Biryani Masala
13. Take 3 green cardamoms
14. Make ready 5-6 cloves
15. Prepare 1 stick cinnamon
16. Take 7-8 peppercorns
17. Take 5-6 dry plums
18. Take 1 tsp black pepper
19. Make ready To taste salt
20. Prepare 250 gms long grain Basmati rice
21. Get 2 bay leaves
22. Take 2 tbsp ghee
23. Make ready 2 tbsp refined oil
24. Prepare 7-8 cashewnuts
25. Get 1/4 cup green peas
26. Get 3 tbsp coriander mint paste
27. Take 2 tbsp chopped coriander
28. Make ready 2 drops mitha attar
29. Get 1 tsp orange red food colour
30. Get 1/2 cup saffron flavoured milk

Steps to make Spicy Bombay Chicken Biryani:

1. Marinate chicken with curd,ginger garlic paste,onion,green chilli and tomato paste,salt,whole spices,plums and 1 tbsp biryani masala.Cover and set aside for 3-4 hours or overnight.Meanwhile slice onions and fry till crispy brown.Boil eggs and potatoes.
2. Boil water in a deep vessel with salt,bay leaves and 1 tsp oil.Wash rice and soak for 10 minutes.Add it to boiling water and cook till 60% done.Drain water and set aside.After the onions are fried,smear salt and fry potatoes and eggs.
3. Add ghee to the remaining oil and cook the marinated chicken in low heat till masala coats chicken.Add the green peas, potatoes and eggs and toss well.Add coriander mint paste.
4. Now for layering : Add 1 tbsp oil in a wok.Spread a layer of rice.Spinkle some fried onion or beresta, few drops orange red food colour.Add half of chicken,rest of biryani masala and chopped coriander.Add rice,mitha attar,saffron milk.Again add rest of chicken,eggs and potatoes.Also add chopped coriander,few roasted cashewnuts.Top with rice, fried onion,few drops food colour.Cover with a lid and cook on low flame for 10 minutes.
5. Open lid and toss lightly.Serve hot with curd,boondi or cucumber raita.

So that’s going to wrap it up with this special food spicy bombay chicken biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!